Fluffy Blueberry Pancakes

Light and fluffy buttermilk pancakes studded with fresh blueberries.

Ingredients

• 1.5 cups all-purpose flour
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup fresh blueberries
• 2 tablespoons butter, melted

Instructions

1. Mix flour, sugar, baking powder, and baking soda in a bowl.
2. Whisk buttermilk, egg, and melted butter in another bowl.
3. Combine wet and dry ingredients; fold in blueberries.
4. Cook 1/4 cup portions on a greased griddle until bubbles form, then flip.
5. Serve with maple syrup.

Nutrition (per serving)

300 cal · 8g protein · 48g carbs · 9g fat

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