Quick Cacio e Pepe
Three-ingredient Roman pasta: pecorino, black pepper, starchy water magic.
Ingredients
- 8 oz spaghetti
- 1 cup pecorino romano, finely grated
- 2 teaspoons black pepper, coarsely ground
Instructions
- Cook pasta; reserve a cup of starchy water.
- Toast pepper briefly; add pasta and splashes of water.
- Toss with pecorino off heat into a glossy sauce.
Nutrition (per serving)
540 cal · 24g protein · 78g carbs · 16g fat
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