Vegetable Pad Thai

Stir-fried rice noodles with tofu, bean sprouts, peanuts, and a tangy tamarind sauce.

Ingredients

• 8 oz rice noodles
• 14 oz firm tofu, cubed
• 2 cups bean sprouts
• 3 green onions, sliced
• 1/4 cup crushed peanuts
• 3 tablespoons tamarind paste
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 lime, cut into wedges

Instructions

1. Soak rice noodles in hot water 8 minutes; drain.
2. Fry tofu until golden; set aside.
3. Stir-fry noodles with tamarind paste, soy sauce, and brown sugar.
4. Add tofu, bean sprouts, and green onions; toss.
5. Serve with crushed peanuts and lime wedges.

Nutrition (per serving)

380 cal · 16g protein · 52g carbs · 14g fat

Open this recipe on Grocerplan and shop the ingredients with Instacart →