Moqueca (Brazilian Fish Stew)

Coconut-lime fish stew with peppers — bright, silky Bahian comfort.

Ingredients

• 1.5 lbs white fish, chunks
• 1 can coconut milk
• 1 red bell pepper, sliced
• 2 tomatoes, chopped
• 2 limes
• 1/4 cup cilantro

Instructions

1. Marinate fish with lime and salt.
2. Simmer peppers and tomatoes in coconut milk.
3. Add fish gently until just cooked; finish with cilantro.

Nutrition (per serving)

380 cal · 32g protein · 12g carbs · 24g fat

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