Shortcut Chicken Biryani
A weeknight-friendly layered biryani with fragrant spiced rice.
Ingredients
- 1.5 lbs chicken thighs, cubed
- 2 cups basmati rice
- 1 cup yogurt
- 2 tablespoons biryani masala
- 1 onion, fried crispy
- 1/4 cup cilantro
Instructions
- Marinate chicken in yogurt and masala.
- Par-cook rice; layer over seared chicken.
- Steam covered until rice is tender; top with crispy onions.
Nutrition (per serving)
520 cal · 32g protein · 58g carbs · 18g fat
Open this recipe on Grocerplan and shop the ingredients with Instacart →