Gochujang Chicken Rice Bowls

Sweet-spicy Korean chicken bowls with cucumber and sesame rice.

Ingredients

• 1.5 lbs chicken thighs, cubed
• 2 tablespoons gochujang
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 3 cups cooked rice
• 1 cucumber, sliced
• 1 tablespoon sesame oil

Instructions

1. Whisk gochujang, soy sauce, honey, and sesame oil.
2. Toss chicken with sauce and marinate 10 minutes.
3. Saute chicken until caramelized and cooked through.
4. Serve over rice with cucumber and sesame seeds.

Nutrition (per serving)

460 cal · 32g protein · 42g carbs · 18g fat

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