Tuna White Bean Salad

A no-cook Italian pantry lunch: tuna, white beans, red onion, and lemon.

Ingredients

• 2 cans tuna, drained
• 1 can white beans, rinsed
• 1/4 red onion, thinly sliced
• 2 tablespoons olive oil
• 1 lemon, juiced

Instructions

1. Toss tuna, beans, and onion.
2. Dress with olive oil and lemon.
3. Season and serve over greens or with bread.

Nutrition (per serving)

360 cal · 32g protein · 26g carbs · 14g fat

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