One-Pot Pasta Primavera

Penne tossed with seasonal vegetables in a light garlic olive oil sauce, all in one pot.

Ingredients

• 12 oz penne pasta
• 2 cups zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 cup mushrooms, sliced
• 4 cloves garlic, minced
• 1/4 cup Parmesan, grated
• 3 tablespoons olive oil
• 1/4 cup fresh basil

Instructions

1. Cook penne in salted water; reserve 1 cup pasta water before draining.
2. Saute garlic, zucchini, and mushrooms in olive oil 5 minutes.
3. Add pasta, tomatoes, and 1/2 cup pasta water; toss.
4. Finish with Parmesan and basil.

Nutrition (per serving)

400 cal · 14g protein · 56g carbs · 14g fat

Open this recipe on Grocerplan and shop the ingredients with Instacart →