Harissa Roasted Cauliflower

Roasted cauliflower with harissa and lemon yogurt, great as a main or side.

Ingredients

• 1 head cauliflower, florets
• 2 tablespoons harissa
• 2 tablespoons olive oil
• 1/2 cup yogurt
• 1 tablespoon lemon juice

Instructions

1. Toss cauliflower with harissa and olive oil.
2. Roast at 425F until browned and tender.
3. Mix yogurt with lemon juice.
4. Serve cauliflower with lemon yogurt.

Nutrition (per serving)

210 cal · 7g protein · 18g carbs · 13g fat

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