Spanish Garlic Shrimp

Tapas-style shrimp sauteed with garlic, olive oil, and smoked paprika.

Ingredients

• 1 lb shrimp, peeled
• 5 cloves garlic, sliced
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 tablespoon parsley, chopped

Instructions

1. Warm olive oil and garlic gently.
2. Add shrimp and paprika, cook until pink.
3. Finish with parsley and serve with bread or rice.

Nutrition (per serving)

250 cal · 26g protein · 3g carbs · 15g fat

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