Lemongrass Pork Bowls

Savory Vietnamese-style pork bowls with pickled carrots and fresh herbs.

Ingredients

• 1 lb ground pork
• 1 tablespoon lemongrass, minced
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 cup shredded carrots
• 2 cups cooked rice
• 1/4 cup cilantro

Instructions

1. Cook pork with lemongrass until browned.
2. Season with fish sauce and brown sugar.
3. Quick-pickle carrots with vinegar and sugar.
4. Serve pork over rice with carrots and cilantro.

Nutrition (per serving)

420 cal · 24g protein · 34g carbs · 20g fat

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