Quick Chicken Stir Fry

Tender chicken strips stir-fried with snap peas, peppers, and a savory ginger-soy sauce.

Ingredients

• 1.5 lbs chicken breast, sliced
• 2 cups snap peas
• 1 red bell pepper, sliced
• 3 tablespoons soy sauce
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 3 cups cooked rice

Instructions

1. Heat sesame oil in a wok over high heat.
2. Stir-fry chicken 5 minutes until cooked through; remove.
3. Add snap peas and bell pepper; stir-fry 3 minutes.
4. Return chicken; add soy sauce, ginger, and garlic.
5. Toss 1 minute and serve over rice.

Nutrition (per serving)

420 cal · 38g protein · 42g carbs · 10g fat

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