Baked Mac and Cheese

A rich, creamy baked mac and cheese inspired by classic soul food comfort cooking.

Ingredients

• 12 oz elbow macaroni
• 2 cups cheddar cheese, shredded
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons flour

Instructions

1. Cook pasta until just al dente.
2. Make a roux with butter and flour, whisk in milk.
3. Stir in cheese until melted, then fold in pasta.
4. Bake until bubbly and golden.

Nutrition (per serving)

430 cal · 17g protein · 42g carbs · 22g fat

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