Weeknight Chicken Adobo
Tangy, garlicky Filipino chicken adobo simmered in soy sauce and vinegar.
Ingredients
- 1.5 lbs chicken thighs
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 5 cloves garlic, smashed
- 2 bay leaves
- 3 cups cooked rice
Instructions
- Brown chicken in a skillet.
- Add soy sauce, vinegar, garlic, and bay leaves.
- Simmer covered 25 minutes until tender.
- Serve with rice and spoon sauce over top.
Nutrition (per serving)
470 cal · 34g protein · 34g carbs · 22g fat
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