Braised Collard Greens

Slow-simmered collards with smoked seasoning and a splash of vinegar.

Ingredients

• 2 bunches collard greens, stripped and chopped
• 1 onion, diced
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• 4 cups vegetable broth

Instructions

1. Soften onion; add paprika.
2. Add collards and broth; simmer low until silky.
3. Finish with vinegar.

Nutrition (per serving)

90 cal · 4g protein · 13g carbs · 3g fat

Open this recipe on Grocerplan and shop the ingredients with Instacart →