Greek Yogurt Cucumber Cups

Crunchy cucumber rounds topped with herbed Greek yogurt for a cooling snack.

Ingredients

• 1 cucumber, sliced thick
• 1 cup Greek yogurt
• 1 tablespoon dill, chopped
• 1 tablespoon lemon juice

Instructions

1. Mix yogurt with dill and lemon juice.
2. Top cucumber slices with yogurt mixture.
3. Serve chilled.

Nutrition (per serving)

90 cal · 6g protein · 6g carbs · 4g fat

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