Sea Salt Edamame

Five-minute steamed edamame with flaky sea salt.

Ingredients

• 2 cups edamame in pods
• 1/2 teaspoon sea salt

Instructions

1. Steam or boil edamame 5 minutes.
2. Drain and toss with sea salt.

Nutrition (per serving)

150 cal · 12g protein · 11g carbs · 6g fat

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