Mediterranean Quinoa Bowl

Warm quinoa topped with cucumber, tomato, olives, feta, and a lemon-herb dressing.

Ingredients

• 1 cup quinoa
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup kalamata olives, halved
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano

Instructions

1. Cook quinoa according to package directions; let cool slightly.
2. Toss cucumber, tomatoes, and olives together.
3. Whisk olive oil, lemon juice, and oregano for dressing.
4. Divide quinoa into bowls, top with vegetables and feta.
5. Drizzle with dressing.

Nutrition (per serving)

420 cal · 16g protein · 48g carbs · 20g fat

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