Atakilt Wat

Ethiopian spiced cabbage, carrots, and potatoes with turmeric and ginger.

Ingredients

• 1/2 head cabbage, shredded
• 2 potatoes, diced
• 2 carrots, sliced
• 1 teaspoon turmeric
• 1 teaspoon ginger, grated

Instructions

1. Saute onion and spices.
2. Add cabbage, carrots, and potatoes.
3. Cover and cook until vegetables are tender.
4. Season and serve warm.

Nutrition (per serving)

170 cal · 4g protein · 32g carbs · 4g fat

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