Creamy Tomato Basil Soup

A velvety tomato soup with fresh basil and a touch of cream, perfect with grilled cheese.

Ingredients

• 2 cans crushed tomatoes (28 oz each)
• 1 cup vegetable broth
• 1/2 cup heavy cream
• 1/4 cup fresh basil, chopped
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil

Instructions

1. Saute onion and garlic in olive oil until softened.
2. Add crushed tomatoes and broth; simmer 20 minutes.
3. Blend until smooth with an immersion blender.
4. Stir in cream and basil; season to taste.

Nutrition (per serving)

220 cal · 5g protein · 22g carbs · 14g fat

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