Cauliflower Tikka Masala

Roasted cauliflower florets in a creamy, spiced tomato tikka masala sauce.

Ingredients

• 1 large head cauliflower, florets
• 1 can crushed tomatoes
• 1 can coconut milk
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 tablespoon garam masala
• 1 teaspoon turmeric
• 2 cups cooked basmati rice

Instructions

1. Preheat oven to 425F. Toss cauliflower with oil and roast 20 minutes.
2. Saute onion and garlic; add garam masala and turmeric.
3. Add tomatoes and coconut milk; simmer 15 minutes.
4. Add roasted cauliflower to sauce.
5. Serve over basmati rice.

Nutrition (per serving)

360 cal · 10g protein · 44g carbs · 18g fat

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