Chilaquiles Verdes
Crisp tortilla chips simmered in salsa verde with eggs and crema.
Ingredients
- 6 cups tortilla chips
- 2 cups salsa verde
- 4 eggs
- 1/4 cup crema or sour cream
- 1/4 cup queso fresco
Instructions
- Warm salsa verde in a wide skillet.
- Fold in chips until just softened.
- Top with fried eggs, crema, and queso fresco.
Nutrition (per serving)
420 cal · 15g protein · 42g carbs · 22g fat
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