Garlic Fried Rice with Eggs

A Filipino breakfast staple turned any-time meal: crispy garlic rice topped with fried eggs.

Ingredients

• 2 cups cooked rice, chilled
• 4 cloves garlic, minced
• 2 eggs
• 1 tablespoon soy sauce
• 1 tablespoon oil

Instructions

1. Cook garlic in oil until golden and crisp.
2. Add rice and stir-fry until hot and slightly crisp.
3. Season lightly with soy sauce.
4. Top with fried eggs and serve.

Nutrition (per serving)

360 cal · 11g protein · 50g carbs · 12g fat

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