Eggplant Parmesan

Breaded and baked eggplant slices layered with marinara and melted mozzarella.

Ingredients

• 2 large eggplants, sliced 1/2 inch
• 2 cups marinara sauce
• 2 cups shredded mozzarella
• 1/2 cup Parmesan, grated
• 1 cup breadcrumbs
• 2 large eggs, beaten
• 1/2 cup flour

Instructions

1. Preheat oven to 375F.
2. Dredge eggplant in flour, egg, and breadcrumbs.
3. Bake eggplant slices on oiled sheet 20 minutes, flipping once.
4. Layer eggplant, marinara, and mozzarella in a baking dish.
5. Top with Parmesan and bake 15 minutes until bubbly.

Nutrition (per serving)

380 cal · 22g protein · 36g carbs · 18g fat

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