Weeknight Misir Wot

Spicy Ethiopian red lentils simmered with berbere and onions.

Ingredients

• 1.5 cups red lentils
• 1 large onion, diced
• 2 tablespoons berbere spice
• 2 cloves garlic, minced
• 1 tablespoon oil

Instructions

1. Cook onion slowly until deeply softened.
2. Add garlic and berbere.
3. Add lentils and water; simmer until tender.
4. Season and serve with rice or flatbread.

Nutrition (per serving)

280 cal · 15g protein · 42g carbs · 5g fat

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