Garlic Butter Shrimp Zoodles
Zucchini noodles with garlicky shrimp — a 15-minute low-carb dinner.
Ingredients
- 1 lb shrimp, peeled
- 3 zucchini, spiralized
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 lemon
Instructions
- Saute garlic in butter, add shrimp until pink.
- Toss in zoodles for 1–2 minutes.
- Finish with lemon.
Nutrition (per serving)
290 cal · 28g protein · 9g carbs · 16g fat
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