Kimchi Fried Rice
Funky-savory Korean fried rice with kimchi, topped with a fried egg.
Ingredients
- 2 cups cooked rice, chilled
- 1 cup kimchi, chopped
- 1 tablespoon gochujang
- 2 eggs
- 2 green onions, sliced
Instructions
- Stir-fry kimchi, add rice and gochujang.
- Crisp the rice against the pan.
- Top with fried eggs and green onions.
Nutrition (per serving)
410 cal · 13g protein · 62g carbs · 13g fat
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