Family Baked Ziti
A big bubbling pan of ziti with ricotta and mozzarella — two dinners in one bake.
Ingredients
- 1 lb ziti
- 1 jar marinara sauce
- 15 oz ricotta
- 2 cups mozzarella, shredded
- 1/2 cup parmesan
Instructions
- Cook ziti shy of al dente.
- Layer with marinara and ricotta in a big dish.
- Top with cheeses and bake until bubbling.
Nutrition (per serving)
480 cal · 24g protein · 58g carbs · 18g fat
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