Turkish Red Lentil Soup

Silky, warming lentil soup with cumin, paprika, and lemon.

Ingredients

• 1.5 cups red lentils
• 1 onion, diced
• 1 carrot, diced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 lemon, juiced

Instructions

1. Saute onion and carrot.
2. Add spices and lentils with broth.
3. Simmer until lentils are soft.
4. Blend smooth and finish with lemon juice.

Nutrition (per serving)

220 cal · 11g protein · 34g carbs · 4g fat

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