Spinach Mushroom Frittata

A baked Italian egg dish loaded with sauteed mushrooms, spinach, and Parmesan.

Ingredients

• 8 large eggs
• 2 cups mushrooms, sliced
• 3 cups baby spinach
• 1/2 cup Parmesan cheese, grated
• 1/4 cup milk
• 2 tablespoons olive oil

Instructions

1. Preheat oven to 375F.
2. Saute mushrooms in olive oil until golden, about 5 minutes.
3. Add spinach and cook until wilted.
4. Whisk eggs with milk and Parmesan; pour over vegetables.
5. Cook on stovetop 2 minutes, then transfer to oven.
6. Bake 15 minutes until set and lightly golden.

Nutrition (per serving)

260 cal · 20g protein · 4g carbs · 18g fat

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