Caprese Pasta Salad
Rotini tossed with fresh mozzarella, cherry tomatoes, basil, and balsamic glaze.
Ingredients
- 12 oz rotini pasta
- 8 oz fresh mozzarella, cubed
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, torn
- 3 tablespoons olive oil
- 2 tablespoons balsamic glaze
Instructions
- Cook pasta al dente; drain and rinse with cold water.
- Toss with olive oil, mozzarella, tomatoes, and basil.
- Drizzle with balsamic glaze and season with salt and pepper.
Nutrition (per serving)
440 cal · 20g protein · 50g carbs · 18g fat
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