Menemen (Turkish Scrambled Eggs)

Soft-scrambled eggs in a silky tomato-pepper base — Turkish breakfast comfort.

Ingredients

• 4 eggs
• 2 tomatoes, grated
• 1 green pepper, diced
• 2 tablespoons olive oil

Instructions

1. Soften pepper in olive oil.
2. Add tomatoes and cook down to a thick base.
3. Add eggs and stir gently until softly set.

Nutrition (per serving)

280 cal · 14g protein · 9g carbs · 21g fat

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