Groundnut Stew

Creamy West African peanut stew with tomatoes and greens.

Ingredients

• 1/2 cup peanut butter
• 1 can diced tomatoes
• 3 cups spinach
• 1 onion, diced
• 2 cups cooked rice

Instructions

1. Cook onion until soft.
2. Add tomatoes and peanut butter with water or broth.
3. Simmer until thickened, then stir in spinach.
4. Serve over rice.

Nutrition (per serving)

360 cal · 13g protein · 28g carbs · 22g fat

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