Kung Pao Tofu

Crispy tofu with peanuts, peppers, and a savory-spicy Chinese-style sauce.

Ingredients

• 14 oz firm tofu, cubed
• 1 red bell pepper, diced
• 1/2 cup roasted peanuts
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch
• 2 cups cooked rice

Instructions

1. Pat tofu dry and pan-fry until golden.
2. Whisk soy sauce, vinegar, and cornstarch.
3. Stir-fry pepper, then add tofu and sauce.
4. Toss with peanuts and serve over rice.

Nutrition (per serving)

390 cal · 18g protein · 30g carbs · 22g fat

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