Thai Peanut Noodle Salad

Cold rice noodles tossed in a creamy peanut-lime dressing with crunchy vegetables.

Ingredients

• 8 oz rice noodles
• 1 cup shredded carrots
• 1 cup edamame, shelled
• 1 red bell pepper, sliced thin
• 3 tablespoons peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon sesame oil
• 1/4 cup cilantro, chopped
• 2 tablespoons crushed peanuts

Instructions

1. Cook rice noodles according to package; rinse with cold water.
2. Whisk peanut butter, soy sauce, lime juice, and sesame oil.
3. Toss noodles with sauce, carrots, edamame, and bell pepper.
4. Top with cilantro and crushed peanuts.

Nutrition (per serving)

380 cal · 14g protein · 52g carbs · 14g fat

Open this recipe on Grocerplan and shop the ingredients with Instacart →