Chicken Yassa
Senegalese caramelized-onion and lemon chicken — tangy, deep, unforgettable.
Ingredients
- 2 lbs chicken thighs
- 3 onions, thinly sliced
- 1/3 cup lemon juice
- 2 tablespoons dijon mustard
- 3 cups cooked rice
Instructions
- Marinate chicken in lemon, mustard, and onions.
- Sear chicken; slowly caramelize the onions.
- Braise together until tender; serve over rice.
Nutrition (per serving)
540 cal · 38g protein · 42g carbs · 24g fat
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