Lamb Kofta Kebabs

Spiced ground lamb kebabs grilled on skewers with a cool yogurt-mint dipping sauce.

Ingredients

• 1.5 lbs ground lamb
• 1/4 cup parsley, chopped
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon cinnamon
• 1/2 cup Greek yogurt
• 2 tablespoons fresh mint, chopped

Instructions

1. Mix lamb with parsley, cumin, coriander, and cinnamon.
2. Shape around skewers into oblong kebabs.
3. Grill 10-12 minutes, turning occasionally.
4. Mix yogurt with mint for dipping sauce.
5. Serve kebabs with yogurt sauce and pita bread.

Nutrition (per serving)

420 cal · 34g protein · 4g carbs · 30g fat

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