Moroccan Chickpea Stew

A warmly spiced tomato chickpea stew with apricots and couscous.

Ingredients

• 2 cans chickpeas, drained
• 1 can diced tomatoes
• 1/4 cup dried apricots, chopped
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1 cup couscous, cooked

Instructions

1. Saute onion and garlic.
2. Add spices and cook briefly.
3. Add tomatoes, chickpeas, and apricots; simmer 15 minutes.
4. Serve over couscous.

Nutrition (per serving)

350 cal · 13g protein · 52g carbs · 9g fat

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