Classic Beef Stew

Slow-simmered beef stew with carrots and potatoes — Sunday-pot energy all week.

Ingredients

• 2.5 lbs beef chuck, cubed
• 4 carrots, chunks
• 1.5 lbs potatoes, chunks
• 2 tablespoons tomato paste
• 4 cups beef broth
• 2 bay leaves

Instructions

1. Brown beef deeply in batches.
2. Add paste, broth, and bay; simmer 90 minutes.
3. Add vegetables; cook until tender.

Nutrition (per serving)

420 cal · 34g protein · 26g carbs · 20g fat

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