Stuffed Bell Peppers

Bell peppers filled with a savory mix of ground turkey, rice, tomatoes, and cheese.

Ingredients

• 4 large bell peppers, tops cut
• 1 lb ground turkey
• 1 cup cooked rice
• 1 can diced tomatoes
• 1 cup shredded cheddar
• 1 teaspoon Italian seasoning

Instructions

1. Preheat oven to 375F.
2. Brown ground turkey; add tomatoes, rice, and seasoning.
3. Stuff peppers with mixture; top with cheese.
4. Place in a baking dish with 1/4 inch water on the bottom.
5. Bake 35 minutes until peppers are tender.

Nutrition (per serving)

380 cal · 30g protein · 28g carbs · 16g fat

Open this recipe on Grocerplan and shop the ingredients with Instacart →