Loaded Veggie Scramble

Fluffy scrambled eggs with bell peppers, spinach, onions, and feta cheese.

Ingredients

• 4 large eggs
• 1/2 cup bell pepper, diced
• 1 cup baby spinach
• 1/4 cup red onion, diced
• 1/4 cup feta cheese, crumbled
• 1 tablespoon olive oil

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Saute bell pepper and onion for 3 minutes until softened.
3. Add spinach and cook until wilted, about 1 minute.
4. Pour in beaten eggs and scramble until just set.
5. Top with crumbled feta and serve.

Nutrition (per serving)

280 cal · 20g protein · 6g carbs · 20g fat

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