Shortcut Pho Ga
Weeknight Vietnamese chicken pho with charred-aromatic broth shortcuts.
Ingredients
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 onion, halved and charred
- 2 inches ginger, charred
- 8 oz rice noodles
- 1 cup bean sprouts
Instructions
- Simmer broth with charred onion and ginger 20 minutes.
- Cook noodles separately.
- Assemble bowls with chicken; top with sprouts and herbs.
Nutrition (per serving)
420 cal · 30g protein · 54g carbs · 8g fat
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