Miso Soup with Tofu
Ten-minute miso soup with silken tofu, wakame, and green onion.
Ingredients
- 3 tablespoons miso paste
- 8 oz silken tofu, cubed
- 2 tablespoons dried wakame
- 2 green onions, sliced
Instructions
- Simmer wakame in water 3 minutes.
- Whisk miso with a ladle of broth, return to pot off heat.
- Add tofu and green onions.
Nutrition (per serving)
130 cal · 10g protein · 9g carbs · 6g fat
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