Black Bean & Sweet Potato Tacos

Roasted sweet potato and seasoned black beans in corn tortillas with avocado crema.

Ingredients

• 2 medium sweet potatoes, cubed
• 1 can black beans, drained
• 8 corn tortillas
• 1 avocado
• 1/4 cup lime juice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/4 cup cilantro

Instructions

1. Preheat oven to 400F. Toss sweet potato cubes with oil, chili powder, and cumin.
2. Roast 25 minutes until tender and caramelized.
3. Warm black beans in a small pot.
4. Blend avocado with lime juice and a pinch of salt for crema.
5. Warm tortillas and fill with sweet potato, beans, crema, and cilantro.

Nutrition (per serving)

340 cal · 12g protein · 56g carbs · 10g fat

Open this recipe on Grocerplan and shop the ingredients with Instacart →