Turkey Club Sandwich

Triple-stacked turkey, bacon, lettuce, tomato, and mayo on toasted sourdough.

Ingredients

• 8 oz sliced turkey breast
• 4 slices bacon, cooked
• 4 slices sourdough bread
• 2 leaves romaine lettuce
• 1 tomato, sliced
• 2 tablespoons mayonnaise

Instructions

1. Toast sourdough slices until golden.
2. Spread mayo on toast slices.
3. Layer turkey, bacon, lettuce, and tomato.
4. Stack and cut diagonally.

Nutrition (per serving)

460 cal · 34g protein · 30g carbs · 22g fat

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