Turkish Beef Kofte

Pan-seared Turkish-style meatballs with cumin, parsley, and yogurt sauce.

Ingredients

• 1 lb ground beef
• 1/4 cup parsley, chopped
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 cup yogurt

Instructions

1. Mix beef with parsley and spices.
2. Shape into small meatballs or ovals.
3. Pan-sear until cooked through.
4. Serve with yogurt sauce and salad.

Nutrition (per serving)

340 cal · 24g protein · 4g carbs · 24g fat

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