Gado-Gado Bowl
Indonesian vegetable salad with boiled eggs and warm peanut dressing.
Ingredients
- 2 cups green beans, blanched
- 2 cups cabbage, shredded
- 4 eggs, boiled
- 1/3 cup peanut butter
- 1 tablespoon lime juice
- 1 cucumber, sliced
Instructions
- Arrange blanched and fresh vegetables with halved eggs.
- Warm peanut butter with lime and water into a dressing.
- Drizzle generously.
Nutrition (per serving)
320 cal · 15g protein · 18g carbs · 22g fat
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