Ginger Chicken Congee
Silky rice porridge with ginger and shredded chicken — breakfast that heals.
Ingredients
- 1 cup jasmine rice
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 tablespoons fresh ginger, julienned
- 2 green onions, sliced
Instructions
- Simmer rice in broth, stirring occasionally, until porridge-thick.
- Stir in chicken and ginger to warm through.
- Top with green onions.
Nutrition (per serving)
290 cal · 24g protein · 38g carbs · 4g fat
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