Ginisang Gulay

Filipino sautéed vegetables with garlic and a light savory sauce.

Ingredients

• 2 cups green beans, trimmed
• 1 chayote or zucchini, sliced
• 1 carrot, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce

Instructions

1. Sauté garlic until fragrant.
2. Add vegetables hardest-first.
3. Season with soy sauce and serve with rice.

Nutrition (per serving)

110 cal · 4g protein · 18g carbs · 3g fat

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