Big-Batch Turkey Chili
A hearty pot of turkey chili that gets better all week — freezer-friendly.
Ingredients
- 2 lbs ground turkey
- 2 cans kidney beans, drained
- 2 cans crushed tomatoes
- 1 onion, diced
- 3 tablespoons chili powder
- 1 teaspoon cumin
Instructions
- Brown turkey with onion.
- Add beans, tomatoes, and spices.
- Simmer 40 minutes; portion for the week or freeze.
Nutrition (per serving)
330 cal · 30g protein · 28g carbs · 12g fat
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